I really dont know how to name this dish in english , we all at home we call it bagar rice . Bagar in hindi means seasoned . This is actually a simple but rich dish. It goes with all veg and non veg gravys. It adds a rich feel to your food. its not the chines's fried rice types too. so i have christened it with my own name. To be true the name dosent matter when it comes to taste. if the dish tast good i dont mind it with any name. My friends in my apartment love this dish and its always in demand list for any potluck we have here . Specially Abhi who has this rice on her top priority. This recipe is for u Abhi , have fun making and also eating it . All others too im sure u will like it its simple yet rich , easy making and best when u have guests on a short notice .
Item: Plain fried rice .
source: My Mom
Time : 15-20 mins .
Ingredients:
- 1 Cup Basmati rice
- Whole garam masala( 1/2 inch cinnamon stick, 4-5 cardamon, 1/2 tsp shahi jeera . bay leaf , 1 star aniseed, 4-5 cloves)
- 1-1/2 tsp of gingergarlic paste
- 2 tsp of freh curd (yogurt)
- 1medium onions
- oil
- Mint leaves( 4-5 Springs )
- cilantro
- 1 1/2 cup water
- pinch of turmeric
How i Made it.
Take oil in a pressure cooker , when hot add your whole garam masala, after few seconds add finely sliced onions and mint leaves, fry till the onions is brown , now add ginger garlic paste , fry till the raw smell is gone . Now add your yogurt and fry till u get nice aroma, and add 1 1/2 cup water. then add in your washed basmati rice and salt and pinch of turmeric . mix well and close the cooker wait for 1 whistle and turn the flame off. Open it cooker when the pressure is gone and is ready to serve . Garnish with fresh cilantro and fried onions .
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