I was  against  buying this product  from costco.. ITALIAN BISCOTTI..  it  was  not becoz i didnot  like  it its  bcoz  it costed  much ... hhahah   me and  my  mind  then  i  got  it bcoz  Rhea  wanted  it . The  moment i tasted  it  i  knew  i am  gonna bake this . i did not search  for the  recipes  immediately , but  first  thing i  did  was  i  finished  the  box and then when i was  out  of  it i  searched  for the  recipes . Last  15 days i was  down  with  severe  back  pain  so  was not allowed  into the  kitchen .So the  delay...
Its very delicious and believe me you will like it for sure . Here is the step wise recipe ...
Ingredients :
Its very delicious and believe me you will like it for sure . Here is the step wise recipe ...
Ingredients :
- 1 cup of almonds
- 2/3 cup of Sugar
- 2 large eggs
- 1tsp of baking powder
- pinch of salt
- Vanilla extract
- almond extract
- 1 3/4 cup of All purpose flour
How  i did it :
Step 1 : Toasting almonds
Step 1 : Toasting almonds
- Line the baking tray with the parchment paper or foil , Put ur almond in the tray either blanched or with the skin . keep it in the oven at 350 degree F for 10 mins or till is slightly brown
Step  2 : Biscotti 
- In a big bowl take the all purpose flour, salt and the baking powder mix well and keep it aside ,
- In another bowl break in your eggs and add the sugar , and beat it till it gets blended and becomes fluffy. Add in your vanilla and almond extract
- Now add in the the flour and baking powder and mix in well. add your almonds from the step 1.
- Use hand to mix it its quite sticky but if u cant manage it add some dry all purpose flour.
- Line the baking tray with a parchment paper or foil, spread the wet mix in form a long bread or log
- Bake it a preheated oven for 25 mins at 350 degree F
- Take it out cool for 10 mins and with the knife cut ito 1/2 inch pieces
- Places these cut biscotti on the baking tray and bake it for the second time at 300 degree for 15 mins , nce done col them off on cooling rack .
 
Good job Sarika... Looks yummy. hope Rhea enjoyed it..
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