Ingredients that we need
- 500ml of milk
- Fresh Mango
- 2-3 spoon full of corn starch
- 500gms of sugar
- Half tin( 150 ml ) of condensed milk
- 250 ml of heavy whipping cream
How i did it
- Boil the milk in a heavy bottomed vessel , Add about 400 gms of sugar to it, keeps stirring and reduce the flame. Once the sugar dissolves , remove the milk from the flame.
- Mix the cornflour in litttle cold milk , and stir the mixture into the boiled milk, keep the milk back on low flame , till it thickens.(u will know when you see it) Switch off the flame and cool the mixture.
- Take Mango( the amount depends on your taste buds. i used about 3-4 ripe) in the mixer add to it about 50 gms of sugar and blend it into a smooth pulp. u can add some milk to it to make it more soft . Add this mango pulp to the boiled and cooled milk.
- Add the condensed milk and freeze it in the freezer.
- let the mixture get semi freezed , thaw it blend the mixture using a blender or mixer, u can use had mixer too.
- Add the whipped cream to the mixture, blend it again (i used the hand mixer), to it add small cut peices of fresh Mango (i used around 3-4 of them)
- Freeze it , your Mango ice-cream is ready.
Whipping cream.
Freeze the bowl and the whipper blades before starting the whipping process, it should be very cold.
take the whipping cream in a cold bowl (I used the store bought heavy whipping cream)
and whip it using a hand blender till soft peak are formed , donot over do it as it will convert to butter. once the soft peaks are formed add 2-3 table spoons of sugar . Now its ready to use.
No comments:
Post a Comment