Mutton mince ( Kheema ) gravy

This  one is one of my favourites  from the  big list  my  mom has. This  goes well  with  both chapathi and plain hot  white   rice. This  has  become baskar's favorite . I like this  with  rice and  rasam  and he likes this  with hot plain chapthi. It was the demanded recipe when i was expecting and tirelessly  my mom made this  for me every week. i have made this  recipe a number of times  but failed to get that mms taste in it. Nevertheless here is the recipe  for u all.

Mutton Kheema
Source : My Mom
Preperation time:  20 mins
cooking time : 20 mins

Ingredients that  we need

• 1lb of minced meat
• 2 no medium sized onions
• 2 no big tamato
• whole garam masala ( 1 inch cinnamon stick, 4-5 cloves, 2-3pods of cardamom)
• Chilli poder 
• Turmeric powder
• 2 spoon of  ginger garlic paste 
• Oil
• 1tsp of garam masala powder
• curry leaves
• 1 bunch of coriander leaves

How i did  it : 

Step 1:  

• Wash the minced  meat throughly and  drain the  excess water  from it .
•  To the raw  meat  add  a little turmeric , salt , whole garam masala , and little sliced onions and  one spoon ginger garlic paste.
• Keep  it  on low  flame  with  little water added to it. keep checking  so that  it dose not  run dry. keep it on medium flame till mixture it  is  cooked throughly.

Step 2:

•  Add oil to the nonstick vessel , and when the oil is hot all finely chopped onions and green chillies
• when the  onions is slightly brown all the ginger garlic paste , fry  well till the raw smell is  gone.
• The add finely chopped tomatoes, turmeric and chilli powder, fry  well till the  tomatoes are  finely done.
• At this  stage add the cooked minced  meat  along with water left  out during the boiling proocess , lower the flame 
• Cook well till the the meat in blended in tomato gravy  and  garam masala powder.
• Check for  salt , add salt  at this  stage if needed  bcoz the meat has  salt (which was added during the boiling process).
• Oil wi.ll start oozing out from the sides, at the  stage  add finely chopped coriander leaves, mix well, 
• cook for another 2-3 min, switch off the flame  and  now add  lemon juice (optional) and mix well.e rice or hot chapathis
• Serve with plain   hot rice or hot chapathis