Dry Mutton chukka

 This  will be a bliss for all the meat lovers, all my friend and my hubby loved it  when i made it  for yamini . its  a quite a  simple  recipe  and  would   serve as a side  dish for  rice or chapathi . This  is   from one of the recipes my friend  gave me .  Try this  out  i am sure  u will like  it.

Item : Dry Mutton Chukka
source : Friend

Ingredients :

To Boil the meat

• 1lb of  meat  
•  1 tsp of  ginger garlic paste 
• 1small onion
• whole garam masala( 1/2 inch cinnamon stick, 2-3 green cardamom, 4-5 cloves)
• Mint leaves 
• 1/2 tsp turmeric powder
• Salt

 Wash the meat  thoroughly  and add turmeric and all the above mentioned ingredients  and  pressure cook it  to 2 whistles or till its 70% cooked. keep it  aside .

Ingredients for the dish

• 2 onions diced
• cumin seeds
• 4-5 garlic cloves 
• 1tsp of pepper corns  ( crush the  cumin , garlic  and pepper in motar and pestel and keep the paste  ready)
• Butter
• turmeric 
• 1tsp of chilli powder
• 1/2 tsp of criander powder
• 1/2 tsp of zeera powder
• 1/2 tsp of garam masala powder
• oil
• curry leaves 
• 4-5 slit green chillies
• cilantro
• 1 tsp of ginger garlic paste

How i did it 

Take a heavy bottom wide pan , heat it and  add butter , as the butter melts  add cumin seeds and  onions , when the  onions turn slight brown  add  the  ginger garlic paste let  it  fry  till the raw smell is  gone and  now  add the garlic,cumin and pepper crushed paste , let it  fry . Add curry leaves and slit green chillies fry  them  add turmeric, chilli and coriander and cumin powder. fry  it and add the boiled  mutton  with very little  stock in it. let the  whole  thing cook  on a  slow  flame  till the  meat  is completely cooked. Check for  salt as we added salt while the meat boiled, adjust the  salt if  less. now  at last  add garam masala powder and cilantro. fry till the mixture is  dry  and is ready to serve.