I know bhendi is not manys favourite specially my best friend Anees, but i love bhendi and this bhendi fry is specailly my fav. u must be thinking that i say the same dialouge for almost all the dishes the reason is that i posting all my favs first and second thing is that i am foodie and indian food is my first and my last choice , since here i have got a chance to taste cusine from all over the world , which makes me more crazy for the indian food.
This is a simple recipe but very crunchy and tasty can be used as snacks and also as vegetable dish for regular meals.
Item: Bhendi (okra) fry
Source : Mom
Time 20 mins
Ingredients:
This is a simple recipe but very crunchy and tasty can be used as snacks and also as vegetable dish for regular meals.
Item: Bhendi (okra) fry
Source : Mom
Time 20 mins
Ingredients:
- 250 gms of Okra(bhendi)
- 1 Onion medium sized
- 1tsp of chilli powder
- 1tsp of zeera powder
- Oil
- 50gms of besan atta(chick pea flour)
- 50gms of corn flour
- Salt
How i did it
Wash the bhendi and pat dry or wipe it with the cloth, cut it regular small pieces, Take the cut peices in a big tray, to it add sliced onions , chill powder, zeera powder, salt , besan atta (chick pea flour), sprinkle some water and mix all of them together ( similar as making pakodas), keep it aside for few minutes .
Pour oil in wok ( kadai) and let it heat up, now sprinkle corn flour on the bhendi mix and deep fry it on medium flame . fry till golden brown and its ready to serve.
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