Mango Ice - Cream

 Mango Ice  cream

Ingredients that we need

• 500ml of milk
• Fresh Mango
• 2-3 spoon full of corn starch
• 500gms of sugar
• Half tin( 150 ml ) of condensed milk
•  250 ml of heavy whipping cream 

How i did  it

• Boil the milk in a heavy bottomed vessel , Add about 400 gms of sugar to it, keeps stirring and reduce the flame. Once the sugar dissolves , remove the milk from the flame.
• Mix  the cornflour  in  litttle cold milk , and stir  the mixture into the boiled milk, keep the  milk  back on low flame , till it thickens.(u will know when you see it) Switch off the  flame and cool the mixture.
• Take Mango( the amount depends on  your taste buds. i used about 3-4 ripe) in the mixer add to it about  50 gms of sugar and  blend it  into a smooth pulp. u can add some milk  to it  to make it  more soft . Add this mango pulp to the boiled and cooled milk.
• Add the condensed milk  and freeze it in the freezer.
• let the mixture get semi freezed , thaw it  blend the mixture using a blender or mixer,  u can  use had mixer too.
• Add the whipped cream to the mixture, blend it again (i used the hand mixer), to it add small cut peices of  fresh Mango (i used around 3-4 of them) 
• Freeze  it , your Mango ice-cream is ready.

Whipping cream.

Freeze the bowl and the whipper blades  before starting the whipping process, it should be very cold.

 take the whipping  cream in  a cold  bowl (I used the store bought heavy whipping cream)

 and  whip it  using a  hand blender till soft peak are formed , donot over do it as it  will convert to butter. once the soft peaks are formed add 2-3 table spoons of sugar . Now its ready to use.