Green Peas Pulav

 Peas Pulav is  my daughters  favourite , its  very  easy   and  handy when u  have  guest at a  short notice  its  rich  and  delicious and  also nutritious.   It  goes well with all the veg  gravy dishes and  needless say with all the  non veg dishes. Its  easy and   quick recipe.

Item: Green Peas Pulav .
source: My  Mom
Time : 15-20 mins .

Ingredients:

• 1 Cup Basmati rice 
• 1/2 cup Green peas (fresh is  always  better  but  frozen works  great too)
• Whole garam masala( 1/2 inch cinnamon stick, 4-5 cardamon, 1/2 tsp shahi jeera . bay leaf , 1 star aniseed, 4-5 cloves)
• 1-1/2 tsp of  gingergarlic paste
• 2 tsp of freh curd (yogurt)
• 1medium onions
• oil
• Mint leaves
• cilantro
• 1 1/2 cup water 

How i Made it.

Take oil in a  pressure cooker , when hot add  your whole garam masala,  after  few seconds add  finely sliced onions and mint leaves,  fry till the onions is  brown , now add  ginger garlic paste , fry till the raw smell is  gone . Now add  your yogurt  and  fry  till u get  nice aroma, add in  your peas, fry  for a minute and add  1 1/2 cup water. the add in  your  washed basmati rice   and  salt . mix well and  close the  cooker  wait for 1 whistle and  turn the flame off. Open it cooker when the pressure is  gone and is  ready to serve .