wheat garlic and coriander kulcha

Wheat  garlic  kulcha  is  a  simple  and  flavoured  ,  simplifiedd   and  healthy  version of  a regular  Kulcha .

Ingredients

• 2 cups  of   wheat  flour 
• 1/2 cup of  curd
• 3tsp of  crushed  garlic 
• 1 bunch  of  coriander leaves/cilantro
• 1/2 tsp baking  powder
• 1/4 tsp of  baking  soda
• 2Tsp of  oil or  ghee
• Water 
• Salt 
• Sugar  optional 

How  i  made  it 

• Put all the   dry ingredients  together
• Now  add all the wet  ingredients 
• Add the  cilantro 
• add water little  by  little  and  and  fold the  dry  ingredients   to a  nice  dough.
•  Keep  it  covered  for  1-2  hrs 
•  Take  a  small portion  of  the  dough ,  dust  your  board  with dry  flour .
• With  the  help of the  rolling  pin make  in to  small  circle   just  like  chapathi.
• Then roast  it  on a  iron  pan with   ghee or  oil.
• Serve it  hot  with any  side  dish of your  choice 

Funnel Cake .... from my US Diary

  Yeah   its  been   a  long time  that  i have posted a  recipe , its  seems  ages . We  were  relocating  from Atlanta  to  Chennai  and  it  ate  away  all my  time  and  my interest  in  blogging. Ok now iam  back    and this  time   bring  u   one  om  favourites  from  my American  dairy Funnel  Cake . Its   not the   usuall  cake  cake  stuf    but its  name  is  so. Its  one  of  the cutry  fair   dessert  which i  had  when i  had  when i  went  down  fr strawberry  picking and  many other ocassions. i   loved it   the  first  time  i had  it . i have  been  wanting  to  try this   for a  long time .

 its  a  a very  simple  recipe    dose not take  much  time   to  do   it .

 Ingredients

• 1/12 cup of  milk
• 2 eggs 
• 2 cups  of All purpose flour
• 1teaspoon  baking powder
• 1/2 tsp  ground cinnamon 
• 1/2 tsp  of  salt 
• 3/4 cup confectioners sugar
• 3 tsp of  sugar
• oil for  frying 

How i  made it 

1.  In a  deep fryer  or  heavy skillet  heat oil . I took a small one  so that  it restrict  the size  of the  funnel cake  if u take a   bigger   one  then  u  batter  will spread  and  u will  need  a  metal  ring  to  hold  back the  shape.
2. In a  large  bowl , beat milk and  eggs together, combine  flour , baking powder, cinnamon  and salt. Stir  into the  egg mixture  untill smooth.
3.  Actuall recipe uses the  funnel  but  i  preferred to  use the piping  bag  and it  did  work  great. start  pouring the batter  in the  circular motion preferably  starting from the  center . Fry  o  both  sides  untill golden brown. Remove  and  drain on paper towels . sprinkle  with confectioners sugar and  serve  warm.